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The Evolution of Food Delivery: Navigating Demand with Technology

18 Mar 2025
TechX Stage
Hospitality , Technology , Restaurateurs

Food delivery has become an essential part of hospitality, reshaping how brands connect with their customers. As technology continues to evolve, businesses must navigate the challenges of managing demand, integrating seamless delivery solutions, and maintaining a balance between digital convenience and in-person dining experiences.

This panel will explore how innovative technology is streamlining delivery operations, enhancing guest satisfaction, and driving profitability. Experts will discuss the role of delivery platforms, the power of data-driven insights in optimising logistics, and the strategies that successful operators are using to create smooth and efficient customer experiences. The conversation will also look at emerging trends such as ghost kitchens, autonomous delivery, and sustainability in food delivery, providing insights into the future of hospitality and how brands can stay ahead in an increasingly digital world.

Moderator
Chris Fletcher, Founder & CEO - Tech On Toast
Panelist
Chris Matthews, Global Retail Technology Director - Pret A Manger
Florian de Chezelles, Co-Founder - The Salad Project
Joe Heather, Regional General Manager Northern Europe - Deliverect