The rapid rise of GLP-1 weight-loss injections is beginning to reshape how people eat, drink, and socialise, creating both disruption and opportunity for the hospitality sector. As consumer habits evolve, operators are being forced to rethink menus, portion sizes, pricing, and the overall dining experience. In this timely panel, industry experts will cut through the hype to explore the real impact of “the jab” on consumer behaviour and spending. Attend this session to gain practical ideas on how hospitality businesses can adapt, innovate, and turn changing eating patterns into a new source of growth rather than a threat.