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Reaching new heights, introducing well-loved High St brands to airports

30 Mar 2026
Tech Talks Theatre
Case study , Leadership , CIO/COO/CTO , CEO/ CFO , Foodservice

In the fast paced, time sensitive and bustling airport environment, what do operators need to consider and enhance to ensure the transition from the High St to the Airport? Tom James discussed this with a panel of experts ahead of Bill's opening it's first airport location later this year.

Moderator
Tom James, Managing Director - Bill's Restaurants
Panelist
CJ Crooks, Brand Director - Bill's
Heidi Barlow, Head of Business Development and Brand Partnerships (UK) - F&B - Avolta
Sasha Van Spall, Project Manager - Bill's

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