Delivered in partnership with NCASS (Nationwide Caterers Association), this practical session brings together experienced street food operators to share what it really takes to build a successful business on the ground. Moderated by Henry Poultney of Grace + James, the panel features Dani Page (Beef on the Block), Emma Moran (Emerald Eats), and Vimal Arumugam (Baked Bird). Together, they’ll share honest, real-world insights on starting out, staying compliant, managing costs, building a loyal following, and standing out in a competitive street food scene. Packed with practical advice and lessons from lived experience, this session is ideal for anyone looking to turn great food into a sustainable, profitable street food business.