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On a knife edge: Why women’s futures in hospitality matter

30 Mar 2026
HRC - Vision Stage
Diversity and inclusion , Culinary focus , Interview

Early last year, 70 female chefs and hospitality professionals, led by HRC Ambassador Sally Abé, signed an open letter calling out sexism and inequality across the sector. The issues raised ranged from unequal progression opportunities to the lack of representation in awards and leadership roles. Now, Sally brings that conversation to the stage, leading a panel of influential and experienced hospitality advocates to discuss the realities of workplace culture and unveil a new 10 point pledge aimed at driving meaningful change. Join this session to hear practical actions that can help transform working environments, support career progression, and ensure hospitality becomes a place where women can truly thrive, not just survive.

Moderator
Justine Murphy, Founder, CEO, Podcast Host and Author - Justine Murphy Talent Management and mymuybueno
Speakers
Gemma Evans- Hurley, Head of Culinary - Compass
Odette Schwartz, Chief People Officer - Ottolenghi Group
Sally Abé, Chef, Author and Owner - Teal
Will Beckett, Co-Founder and CEO - Hawksmoor

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