Established in 2019, the facility operates as a dedicated sheepmeat processor with a strong emphasis on supplying international export markets. Through ongoing investment in systems, people, and processes, the business continues to strengthen its reputation as a trusted exporter of premium Australian sheepmeat.

We specialise in the processing of lamb, mutton, ram and goat, with a daily capacity of up to 2,500 head. BRM operates under stringent food safety and regulatory frameworks to ensure the highest standards across our operations