KENZ is a Moroccan agri-food group with a fully integrated model, transforming wheat into premium products that reflect authenticity, quality, and the spirit of sharing.

 

Through its milling arm, KENZ MAROC transforms both durum and soft wheat into high-quality flour and semolina using state-of-the-art technology, with a milling capacity of 1,000 tons per day and significant storage capacity ensuring consistent supply and performance.

Building on this foundation, KENZPAT, the couscous and pasta platform, produces a wide range of products using carefully selected durum wheat varieties sourced globally, supported by modern facilities and advanced processing lines.

Operating under FSSC 22000 and Organic certifications in Morocco and the European Union, KENZ ensures full traceability, food safety, and rigorous quality standards across its integrated operations.

Present in Morocco and expanding across Africa, Europe, North America, and the Middle East, KENZ builds long-term partnerships grounded in reliability and shared growth.

Driven by a clear vision, KENZ continues to strengthen its integrated value chain to deliver trusted wheat-based products to markets worldwide.