Scaling from 5 sites to 300: Protecting culture while driving growth
At Hospitality Tech360, part of Food, Drink & Hospitality Week, the session “Scaling from 5 Sites to 300: A blueprint for leadership, culture and sustainable growth” brought together Chris Fletcher (Tech On Toast), Gina Knight (Flat Iron), Laura Mannick (Popeyes Louisiana Chicken UK), Paul Jones-Nolan (San Carlo) and Rebekah Galligan to explore how operators can grow without losing their identity.
Scaling a hospitality business is rarely just about opening more sites. It is about maintaining what made the business successful in the first place, while building the structures needed to support growth.
Protect the rituals that define your business
As businesses scale, time and cost pressures often mean the small things get cut first. Team breakfasts, celebrations and recognition moments can quickly fall away.
The panel was clear that this is a mistake. These rituals are not extras, they are the foundation of a company’s culture. Removing them risks stripping out the very DNA that made the business successful.
Flat Iron’s approach, including initiatives like team forums and shared rituals, demonstrated how protecting these moments can keep culture consistent even as the business grows.
Define the people experience early
Growth introduces complexity. As more sites open and teams expand, personal connections naturally become harder to maintain.
Without a clear, shared understanding of the people experience you want to deliver, different sites can begin to develop their own micro-cultures. Over time, that creates inconsistency for both teams and guests.
Leaders need to get ahead of this by clearly defining what good looks like, and embedding it early before gaps appear.
Turn values into everyday behaviours
Values alone are not enough. For them to mean anything, they need to be translated into specific, observable behaviours.
This allows teams to understand what is expected of them in practice, not just in principle. It also creates a consistent framework for performance conversations and decision-making across multiple locations.
Popeyes UK’s work to localise its values shows how this can be done effectively, ensuring that global brand principles still feel relevant and authentic to local teams.
Growth brings cultural anxiety
Scaling can create uncertainty within teams, particularly for those who joined when the business was smaller.
There is often a fear that growth will lead to a more corporate, less personal environment. Leaders need to acknowledge this and actively manage it, reframing growth as a natural evolution rather than a loss of identity.
Staying close to team sentiment and creating open channels for feedback is essential during this phase.
Make people teams central to growth
The role of HR has shifted significantly. It is no longer just about policy and compliance, but about enabling growth.
People and culture teams are now responsible for leadership development, training, engagement and consistency across sites. For scaling businesses, that makes them a core part of the growth strategy, not a support function.
Ensuring they have a seat at the leadership table is critical.
Build continuous feedback loops
Annual engagement surveys are no longer enough in fast-growing businesses.
Instead, operators need ongoing listening strategies that combine surveys with forums, roundtables and regular team input. This allows issues to be identified early and adjustments to be made in real time.
Flat Iron’s forum model is one example of how structured feedback can help maintain alignment as the business expands.
Technology adoption starts with leadership
Technology plays a key role in scaling, but the biggest barrier is rarely the tech itself.
The challenge is getting leadership buy-in. Without it, adoption struggles to gain momentum across the business. In some cases, this requires coaching leaders on the benefits or even incentivising usage to drive engagement.
Bringing teams into the process early, testing systems and explaining the ‘why’ behind decisions can also reduce resistance and improve outcomes.
Support how teams actually learn
Training and development need to reflect how hospitality teams prefer to learn.
While digital tools can support scale, many teams still value face-to-face, hands-on learning. The most effective approach combines both, using technology to guide and reinforce in-person training rather than replace it.
This creates a more engaging and sustainable model for development.
Growth requires clarity and consistency
The overarching message from the session was that scaling successfully comes down to clarity.
Clarity on culture, on behaviours, on leadership expectations and on the experience you want to deliver. Combined with consistent execution, this is what allows businesses to grow from a handful of sites to hundreds without losing what made them special in the first place.























