KIKLEO CONSUMER KIOSK

Raise awareness and measure dining room waste

What it does

• Flexible installation upstream of the drop-off area
• Staff autonomy to set operating hours
• Fast tray scanning process (< 1sec)
• Awareness path tailored to the guests
• Gamification of the food waste weighing

Significant Financial Savings

• Up to €50,000 saved annually per restaurant
• Improved net profit margins per site
• Reduced purchasing waste
• Better production forecasting

Reduced Environmental Impact

• Up to 50 tons CO₂e reduction per site
• Optimized use of water and energy
• Tangible contribution to ESG and CSR targets

Improved Customer & Employee Satisfaction

• Increased canteen attendance
• Menus adapted to real consumption
• Stronger staff engagement
• Operational time savings