KIKLEO KITCHEN KIOSK

Raise awareness and reduce kitchen waste

What it does

• Automatically measures kitchen waste (pre-consumer) waste
• Simple installation on top of the bio-waste bin
• Staff autonomy to set operating hours
• Fast scanning of the production waste (< 1sec)
• Awareness support for the staff
• Display of total waste for the day / week / month
• All data compiled in the Kikleo platform

Significant Financial Savings

Up to €50,000 saved annually per restaurant

Improved net profit margins per site

Reduced purchasing waste

Better production forecasting

Reduced Environmental Impact

Up to 50 tons CO₂e reduction per site

Optimized use of water and energy

Tangible contribution to ESG and CSR targets

Improved Customer & Employee Satisfaction

Increased canteen attendance

Menus adapted to real consumption

Stronger staff engagement

Operational time savings