TraySense by KAIKAKU is a hardware and AI system purpose-built to solve the restaurant industry's most persistent margin killer: inconsistent portioning.

Overportioning erodes your margins. Underportioning damages your reviews. And without real-time data, you have no idea which one just went out the door. TraySense fixes this.

Our patent-pending sensor hardware clips directly onto standard gastronorm containers and integrates with any existing makeline — no rip-and-replace, no kitchen downtime. Powered by KAIKAKU's Alesia computer vision platform, TraySense monitors every portion in real-time and delivers instant feedback to kitchen teams, ensuring every bowl matches your spec.

What TraySense delivers:

Real-time portion monitoring with AI-powered computer vision. Instant alerts when portions drift outside target ranges. Live COGS visibility and food cost analytics per dish, per shift, per site. Seamless retrofit installation — fits your existing gastronorms and counters. Multi-site dashboard for operators managing 5, 50, or 500+ locations. Actionable data that reduces food waste and improves customer consistency.

Built by the team behind KAIKAKU — the London-based robotics and AI company that served over 100,000 meals through its own automated restaurant. TraySense is the fastest route to margin improvement for any bowl, salad, or assembly-line format restaurant.