Andrea Zick is a researcher at the UK Food Systems Centre for Doctoral Training, focusing on designing low-carbon menus and reducing food waste in UK catering. With a foundation in nutrition and health and hands-on experience in hospitality ESG initiatives at the OXO Tower Restaurant, Andrea combines academic insight with practical industry knowledge. Her research explores how chefs can act as change agents for sustainability through participatory learning and systems thinking, empowering culinary professionals to create menus that are delicious, creative, and environmentally responsible.