David is an interior designer and consultant specialising in sustainable hospitality design. Over the last 9 years he has worked to understand the sustainability challenges facing the restaurant industry and this now dominates his approach. The result is a “Restorative Design Framework”, built around the principles of a circular economy; designing with end of life in mind, building in rigorous flexibility, designing out waste and lowering embodied and operational carbon.

Notable clients that have benefited from the application of this approach include GAIL’s, Apricity, The National Trust and St Austell Brewery.