Rachel Auty serves up delicious ideas for a living. She is a food-innovation consultant with over 20 years’ experience turning insight into impact. From Marks & Spencer to Costa Coffee, Greencore, and beyond, Rachel has worked across retail, foodservice, and manufacturing to bring bold ideas to the table. Fuelled by a curiosity for trends and a love of great food, she helps brands connect what’s happening now with what’s next for their customers—spotting opportunities, shaping concepts, and inspiring fresh thinking. Always hungry for what’s new, what’s next, and what’s delicious.