Rosie sits on the Delivery team, working with clients to manage and deliver their Food Made Good Standards. Rosie started her career at The SRA in 2018 as an intern, later working on key projects. She then moved to in-house roles at a large contract caterer, including leading the sustainability efforts for a large university contract. In 2025, she spent six months travelling the world, investigating food cultures and sustainable practices everywhere she went. She is currently studying a Masters in Food Policy at City St George's University.