' Labour and Sales: The Core of Hospitality Forecasting' Brendan kicked off the conversation by pinpointing labour as a key area where forecasting can deliver value. 'Labour costs are one of the bigge
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Chris kicked off the discussion with a question about kitchen efficiency and how technology continues to transform kitchens at all levels. ' 'We've got a lot of technology that can really support our
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Bringing new technology into a hospitality business is never just about the software itself. It is about operational fit, commercial impact, and the ability to scale. Whether you are running a single-
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Between 2020 and 2025, the UK and European restaurant industry saw a seismic shift in how technology is valued and implemented. Once seen as optional, tech became essential during the pandemic, with i
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Widely known as the Oscars of the hospitality world, the'Cateys, which are held in partnership with Square, honour and celebrate the strongest performers, most inspirational brands and highest flyers
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Moderated by Jo Lynch, Account Director at KAM, the discussion featured insights from Joel Robinson, Founder & CTO at Openr, Tommy Giraux, Head of Restaurant Systems at Honest Burgers, Harry Fielder,
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Launching summer of 2025, and aligned with the zoo's mission to prevent extinction by creating a future where nature can survive and thrive, The Reserve at Chester Zoo provides premium stays and extra
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Winners were unveiled during a special live ceremony in front of industry experts, competitors, and other professionals at HRC, part of Food, Drink & Hospitality Week, at Excel London. This global pla
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HRC, part of Food, Drink & Hospitality Week, has unveiled the seminar programme for its TechX stage, TechX in partnership with Foodsteps, which is dedicated to showcasing the very latest tech trends a
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Hawktivity Revolutionizes Hungry Lion's QSR Pilot with Integrated Computer Vision Streamlined Queues, Faster Service, and Data-Driven Decisions for Hungry Lion's QSR Pilot Program Introduction Hungry
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