Shift4's full-stack technology integrates seamlessly into Sticks'n'Sushi's guest journey, combining end-to-end payment processing with mobile handheld devices that enable staff to take orders and paym
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The study found that 66% of consumers now use pre-visit digital exploration, including 3D virtual tours, interactive mapping and immersive visual content, before committing to visit or spend money at
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The till as we know it is disappearing. But the POS as a platform is more important than ever. Here's what that means for restaurant design, operations, the customer experience, and where the next wav
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Delivered in partnership with the Hospitality Sector Council,'innovation specialist'L Marks,'and the Department for Business and Trade, the Hospitality Innovation Lab connects leading operators with e
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Initially launching in London, Deliveroo Reservations enables customers to browse live restaurant availability and book tables directly through the Deliveroo app, with participating venues including D
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Scaling a hospitality business is rarely just about opening more sites. It is about maintaining what made the business successful in the first place, while building the structures needed to support gr
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In 'Give your AI a soul: Designing natural, helpful and on-brand conversations that guests love', Georgia Lewis Anderson (AI Consultant, ex Google, Microsoft & Meta) explored how hospitality businesse
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As a brand-new addition to the portfolio, Hospitality Tech360 was created to explore how technology is transforming hospitality across the guest journey, from front-of-house experience to back-of-hous
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Taking place at Excel London from 30 March to 01 April 2026 as part of Food, Drink & Hospitality Week, Hospitality Tech360 will bring together hospitality operators,'strategists'and industry experts t
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Taking place from 30 March ' 01 April, Food, Drink & Hospitality Week brings together IFE, IFE Manufacturing, HRC, The Pub Show, Hospitality Tech360 and International Salon Culinaire under one roof. W
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