News
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In this Tech Stack Chats interview, Culture & Leadership Coach Ceri Gott shares insights from her journey at Hawksmoor and beyond. She discusses sustainability, tech adoption in hospitality, and why n ...
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In this edition of Tech Stack Chats, we speak with Fernanda Antonio, People & Culture Director at Caravan Restaurants. Fernanda shares her perspective on how technology is shaping the hospitality sect ...
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We sit down with Tom James, Managing Director of Bill’s Restaurants. Tune in to this edition of Tech Stack Chats as Tom shares his perspective on how technology is transforming hospitality, from AI-dr ...
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When it comes to technology adoption in hospitality, the most important signoff doesn’t come from the CFO, the COO, or even the CEO. It comes from the end user: the people on the floor, in the kitchen ... -
This October, the Hospitality Tech360 team, along with colleagues from our sister events HRC and Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from acr ...
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Molly Peel, Head of Social Media at Red Carnation Hotel Collection, shares her insights with Hospitality Tech360 on the evolving role of technology in hospitality. From shaping guest journeys to refin ... -
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For Sonny Wells, Founder of gluten-free fast food brand Sonny’s Food, eating out is rarely straightforward. Living with coeliac disease has exposed him to the gaps and risks in allergen management across hospitality. In this post he explains why dietary requirements must be treated as a core operational priority, with clear processes and training that protect both guests and businesses.
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Hospitality leaders are clear about where they want technology to take them next. According to new research from Montgomery Group’s Hospitality Tech360 (HT360) survey, C-Suite decision makers are look ... -
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Hospitality leaders are facing a perfect storm of pressures: squeezed margins, shifting guest expectations, and an unpredictable labour market. The big question isn’t if technology can help: it’s how ... -
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The festive season is one of the busiest periods for hospitality, and keeping teams energised, motivated, and supported is crucial. At Tech on Toast’s session with Planday, leaders from Nightcap Group, Mollie’s, and Planday shared practical insights for helping teams thrive during this challenging time.
