Hospitality has always described its teams as its 'greatest asset'.'Yet when margins tighten, people are often the first line on the cost sheet. That tension sat at the centre of the'session''People:
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In hotels, the difference between'a good stay'and a great one often'isn't'flawless execution.'It's'emotional resonance. Guests rarely remember a seamless check-in or a perfectly folded towel. They rem
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Hospitality has always thrived on energy.'It's'fast, emotional, unpredictable;'and when it works, it feels almost magical. But as brands scale and margins tighten, that same energy can tip into disord
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Taking place at Excel London from 30 March to 01 April 2026 as part of Food, Drink & Hospitality Week, Hospitality Tech360 has been developed as a dedicated platform for hospitality technology, digita
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Ahead of her keynote at Hospitality Tech360, Georgia Lewis Anderson offers a glimpse into the ideas set to spark real conversation on stage. From designing AI with personality to building trust throug
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With rapid advances in AI, smarter integrations, and rising guest expectations, hospitality tech is evolving fast. So how are hotel operators responding, and what's next? In this edition of Tech Stack
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The Hospitality'Innovation Lab, launched by the Hospitality Sector Council'in partnership with L Marks,'is designed to'identify'and trial bold'new technology'solutions that can boost productivity, emp
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Bringing together thousands of hospitality professionals, the three-day event provides a joined-up platform for supplier discovery, technology'insight'and peer connection at a pivotal moment for the s
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Matt Bell, Managing Director at Mollie's, shares his perspective on how building a tech stack from the ground up enabled meaningful innovation at their soon-to-launch Manchester site. From shifting at
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Chris Fletcher, Founder & CEO of Tech on Toast and HT360 Ambassador, offers a sharp perspective on the technologies set to redefine hospitality. From AI-enhanced operations to connected guest experien
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