What inspired you to launch Lean Kitchen Network, and in a nutshell what does the company do? I founded Lean Kitchen Network because I could see a structural problem across hotels and pubs: incredible
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At Hospitality Tech360, we're not just launching a new event, we're building a movement. With the industry facing mounting complexity and opportunity, our mission is clear: to work with industry, to s
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The Hospitality Sector Council, a collaboration between government and hospitality industry leaders, is on a mission to drive innovation, sustainability, and resilience across the UK's hospitality sec
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Moderator: Chris Fletcher, Founder, Tech on Toast Panellists: Mike Phillips, Head of Talent Attraction, Nightcap Group Trudi Parr, Head of People & Development, Mollie's Sarah Haddon, VP of Growth, Pl
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Hospitality leaders are facing a perfect storm of pressures: squeezed margins, shifting guest expectations, and an unpredictable labour market. The big question isn't if technology can help: it's how
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Hospitality leaders are clear about where they want technology to take them next. According to new research from Montgomery Group's Hospitality Tech360 (HT360) survey, C-Suite decision makers are look
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I live with coeliac disease. For me, eating gluten isn't just uncomfortable, it's dangerous. Coeliac isn't an allergy, it's an autoimmune disease. Even the smallest amount of gluten triggers my immune
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Molly Peel, Head of Social Media at Red Carnation Hotel Collection, shares her insights with Hospitality Tech360 on the evolving role of technology in hospitality. From shaping guest journeys to refin
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This October, the Hospitality Tech360'team, along with colleagues from our sister events HRC and Independent Hotel Show,'will be lacing up our walking shoes and joining hospitality colleagues from acr
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When it comes to technology adoption in hospitality, the most important signoff doesn't come from the CFO, the COO, or even the CEO. It comes from the end user: the people on the floor, in the kitchen
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